Mitkol semi-finished meat products from Monetka. Product reviews

Convenience and quality are the most important considerations when it comes to feeding the family. Monetka’s Mitkol semi-finished meat products aim to satisfy both needs by streamlining and speeding up meal preparation without compromising flavor. These goods are made to satisfy the needs of active families searching for quick and delectable dinner ideas.

We’ll explore what makes Mitkol semi-finished products unique in this post. We will examine their diversity, evaluate their flavor, and offer opinions from those who have experienced them. This review will assist you in making an informed choice, regardless of your preference for ready-to-cook meals or your general curiosity about new options for your kitchen.

Follow along to discover if Mitkol products deliver on their quality and convenience claims, as well as how they stack up in the hectic realm of family meal preparation.

"Khinkali in Georgian"

semi-finished product of category A

Families searching for quick and simple meals have a convenient choice in Mitkol semi-finished meat products, which are sold at Monetka. We’ll examine the taste, value, and quality of these products in this review, emphasizing user reviews to assist you in determining whether or not to add them to your grocery list.

"Uzbek manti"

Manti are cooked in a steamer or manti cooker. The dough is usually unleavened, the traditional filling is lamb or beef with onions and herbs. Due to the fact that manti are steamed, all the nutritional value of the filling is preserved. They should also be eaten with your hands, so you don"t let the valuable broth leak out. Regarding the Mitkol manti: many participants noted the toughness of the meat. And during the testing process, the manufacturer quickly took the reviews into account, improving the quality of the filling. On the plus side – a delicious aroma, optimal dough density, the appearance after cooking remains whole. … The manti, tortured in water, and not steamed, as expected, did not crack anywhere, they are pretty, by the way, I also took them out ahead of time, cut them and realized that the meat was raw, the meat is just a piece, no spices are visible, but the aroma. I just couldn"t wait for them to cook, I cooked them and ate them with pleasure. Yes, the meat is tough, as they wrote above, but where have you eaten beef cooked for 40 – 50 minutes, soft? But the spices are so finely selected, this cumin and onion do not crunch anywhere, but the composition seems to include cumin, judging by the smell, and the dough – the dough is simply beyond praise. In general, the manti are awesome. … I thought the dough was a bit thick, and most importantly, there were a lot of veins in the meat. But, as I already wrote, my husband, who lived in Uzbekistan for more than 25 years. said that these are real Uzbek manti. To be honest, I find it difficult to rate them. I don’t think I liked them very much. But my husband probably knows better what they should be like – real Uzbek manti, and he liked them. …For the sake of the experiment, I got hold of a special device from my mother to steam them in a saucepan. I loaded the manti and cooked them for an hour (to be sure). Well, what can I say, there is a difference from the previous pack. The spices and salt are the same, but the meat is completely different. Chopped smaller, pieces of the same size and – hurray! – I didn’t come across a single vein or crunch. I gave them to my son to try, he liked the khinkali more. This time I wasn’t lazy and cooked a spicy tomato sauce with dill and garlic. My husband ate with it, ate with pleasure. In short, we liked this batch of product. You can see in the photo that the filling is juicy. … There are no complaints about the appearance. Everything is good, just like last time. The dough is, of course, a bit thick, but quite edible. The filling is ground much better, it is easier to chew and, accordingly, the impression of the product is better. It smelled not as magical as the first time, but if you do not remember it, then a person who bought manti in a store for the first time will not be disappointed. My husband ate it with pleasure. My daughter also ate it and approved. The manufacturer, having slightly changed the technology, did a good deed first of all for himself, because now a large number of people will have a positive first impression and will buy the product.

"Siberian Pelmeni"

Pelmeni have been loved in Rus" since ancient times for many reasons, the most important one is that they easily retain their structure and taste in the cold. Classic dumplings were made from several types of minced meat, and vegetables – cabbage, radish, onion – were added to make the filling juicier and softer. Interesting fact: Siberians made the filling in ice water, and after molding, they immediately put the dumplings out in the cold, this technology guaranteed an even more tender filling. When cooking, the “ice” dumpling surprisingly floated to the surface twice! Mitkol dumplings received different reviews in terms of color, but most experimenters still put them in second place after their favorite khinkali. About 5% of participants got a hard filling. The rest of the impressions ranged from smooth to absolutely positive. After cooking, the dumplings mostly retain their shape, they are juicy and not very sinewy inside. …Semi-finished product of meat category B. The composition, as always, pleased. Filling made of beef, pork, with the addition of salt and pepper. Before cooking, the dumplings looked very appetizing and neat, but after cooking, some of them boiled down. I love pelmeni and was going to eat a lot of them (I will not write the quantity, so that the adherents of a healthy lifestyle do not feel sick), but they turned out to be very filling and 10 pieces were enough to satisfy hunger. Juicy to taste, but a bit fatty. If they were less fatty, I would like them more. My husband agrees with me on this. But to get full, he needed twice as many dumplings. …This morning we got to Siberian dumplings. MEGA CREDIT! My husband and I really liked them, the taste is very similar to homemade ones. The filling is juicy, very, meaty taste, not a single dumpling fell apart, the dough is dense, and the taste is yum-yum) Our rating is 5+, we will definitely take them. …I did not boil them, but decided to fry them. The molding seems to be really manual, where the ears are molded – the dough is thick. The dumplings did not increase in size, remained juicy and, oddly enough, the minced meat did not become rubbery (as many wrote above). The filling is just right in terms of spices and salt. I fried 10 pieces, for me enough. In short, I liked these dumplings fried. …The "Siberian" dumplings seemed to me like a harsh, masculine version. Firstly, they are quite large in size, after cooking the size increased even more. Secondly, the dough is thicker and the filling is tougher. But it didn"t seem rubbery to us, just like there were no veins or cartilages. Boil in 5 minutes, only 4 dumplings from the package came apart at the seam. Spices are felt, but their amount is very moderate. …Pelmeni "Sibirskie" definitely have to become a hit of production. Everything seemed very worthy to me. I will buy them for my husband, and sometimes I will allow myself to eat them. …There are 52 pieces in the package., all the same size, neatly molded. No cracks or stuck dumplings were noticed. The dough contains sunflower oil, the minced meat contains beef and pork. The package says that these dumplings can be cooked for 5-7 minutes. I would argue with this, my dumplings only rose to the surface of the water after 5 minutes. I.e. they need to be cooked for at least 10-15 minutes. After cooking, none of the dumplings fell apart. Tastes like regular good dumplings from the store. What I didn"t like: the dough clips are too thick and didn"t cook through completely.

"MINI Dumplings"

It"s good that manufacturers take into account specific requests: mini dumplings are very convenient for families with children. Little children deftly pick up mini dumplings on forks, and mothers on a diet are guaranteed a psychological effect: you can eat a "forbidden", beloved dish in a quantity of "a little, but a lot!" MINI "Mitkol" dumplings have acquired their own bouquet of even impressions. Parents found the taste not bright, which, however, is great for kids. The dough is dense, soft, the filling is juicy. The amount in the pack is enough for lunch for 5-6 people. The children really liked the natural taste. …Wonderful little dumplings with a thin yellowish dough. Nothing fell apart, cooked in the specified time. The composition, like everything rest, exclusively natural. Quite soft meat. My daughters approved, saying that the dumplings are tender and cute. My husband said that he prefers Siberian. Taught by previous reviews, I immediately added salt to the water, and it was enough for me – both salt and taste. with sour cream, it"s just delicious. Like Siberian, these dumplings were enough for four of us. …A friend was passing through, with her 13-year-old son. My son is picky about food and usually only eats spaghetti. I suggested trying Mini dumplings. I told my friend about the testing, she also tried it to convey her impressions to you. Friend"s opinion: "The taste is normal, but not wildly delighted)))" My son liked it and even very much. I told him where and for what price you can buy them. My conclusion: the dumplings are very correctly made, taking into account the taste preferences of picky children! My daughter is 7 years old, and she was also pleased with both the taste and the size of the dumplings! I think this is what the manufacturer was trying to achieve. We have already bought small dumplings from other manufacturers, but they did not pass the "children"s test", and I made my daughter"s dumplings myself again or bought the previously tested "adult" dumplings. …Today there was a need to quickly prepare lunch. We cooked the remaining dumplings, adding more salt and increasing the cooking time to 10 minutes. The dumplings tasted like they were different, the filling was juicy, there was enough salt. The dumplings were delicious, you just need to cook them a little longer than the time indicated on the package, and add more salt. …Small, neat, all well-made. Boiled for 5 minutes after boiling, water + salt + bay leaf. We really liked them, tasty, juicy, did not boil over, did not stick together, the children especially liked them because of their size. We ate with sour cream, my husband with pomegranate sauce and soy sauce (he likes to put 10 cups of sauce in front of him) One package is quite enough for a family of 4, there were about 100 grams left (we couldn"t finish it). I can definitely say – I will buy! Thank you for the opportunity to participate and evaluate something new. … They cooked quickly, several pieces fell apart, but they were already frozen and had chips along the seams. I didn’t add salt to the water, but in vain. The dumplings didn’t taste salty, without spices. Yes, exactly the children’s version – dietary and small, for one chew. My son said that the dumplings were ordinary, only the dough was different. What kind of different, I couldn’t find out. 14 pieces barely fit into my child, he overate, I ate 16. So this pack would have been enough for us for a long time. …My son said about the mini dumplings that they were the most delicious store-bought dumplings. I boiled the dumplings for 4 minutes, some fell apart along the seams, this is the only minus. The dough is thin, slightly yellowish (the manufacturer did not skimp on the eggs, which is nice), the filling is soft, no veins or cartilage were found. There are practically no spices or salt – children"s or dietary option. The whole family liked them. We counted 155 pieces in the package. …I liked that you can see the dumplings through the packaging, the packaging is done well from this point of view. T.k. the dumplings are small, then there seem to be a lot of them in the pack. For a family of 2 people and 1 child, this can be enough for 3-4 times. For those who have large portions, then, of course, for 2 times. Produced by OOO "Fabrika "Uralskie Pelmeni", in the city of. Chelyabinsk. Let me remind you that when I picked up the dumplings, it was the mini-dumplings that were stuck together. That"s why before cooking today, I shook them well, kneaded them and even knocked the packaging on the table so that the dumplings would not stick together. I succeeded in this, the dumplings separated perfectly and nothing boiled down during cooking. You can eat such dumplings without fear, because there are no soy or preservatives in the composition. …Everyone liked the taste of the mini-dumplings. The meat in the mince is soft, I don"t know why some people write that it"s too harsh, but for us, including the child, it wasn"t harsh. The minced meat seemed natural, without the addition of seasonings, not over-peppered or over-salted, which is also important. My husband thought it was a bit bland, but it was just right for me. To avoid heaviness after eating dumplings, I added fiber, namely vegetables and greens. Delicious, everyone ate them with pleasure, thank you. “Thank you to the manufacturer for the naturalness of the product, I really want to feed myself and my children high-quality and tasty products!” – participants in the tasty testing thank the manufacturer for the sensitive response to their comments, and simply for the opportunity to try and evaluate new dishes. Mitkol products are a worthy analogue of home-cooked dishes and variety in the daily diet. There were many more positive reviews than criticism, although dumplings and manti had to compete with cult recipes from mothers and grandmothers. Thank you to the participants, come to us again, and we are waiting for newcomers who are just as responsible and talented in their descriptions. Testing will continue! More impressions – in the forum topic!

In conclusion, Monetka’s Mitkol semi-finished meat products provide a variety of choices to suit different palates and preferences. Reviews emphasize how convenient, simple to prepare, and consistently high-quality they are. A lot of customers value how affordable the product is and how fast meals can be made without compromising flavor.

Families searching for cost-effective meal solutions have generally reacted favorably to Mitkol products, despite differing views regarding the flavor and texture of some items. It’s evident that these semi-finished goods can offer a dependable and speedy dining experience for households with hectic schedules.

In the end, the feedback indicates that Mitkol products can be a useful addition to your kitchen, so keep that in mind if you’re thinking about including them in your meal planning. Individual tastes may differ, as they do with any product, but Mitkol semi-finished meat products from Monetka seem to be well received overall.

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