“Sweet snow”: 1001 ways to use marshmallows

There’s more to marshmallows than just roasting them over a campfire. Beyond the traditional "more," there are a plethora of inventive options available with these fluffy, sweet treats. Marshmallows can be the perfect ingredient for whimsical and delectable creations, whether you’re planning a fun family activity or want to add a special touch to your next celebration.

Marshmallows can make any ordinary day into a sweet adventure, whether they are used for cake and cupcake decorating or to create creative snacks and desserts. This post will explore the many applications for marshmallows, showing you how to use them to make delicious treats and eye-catching decorations that will wow both adults and children.

Snow that you can eat

The USA is where modern airy marshmallows first made their debut. It is doubly delightful that our manufacturers have now perfected them: "Sweet Snow" is on par with imported soufflé in terms of taste, quality, and design, and the price is agreeable.

The company wanted to teach customers about the culinary arts in addition to providing them with delicious treats. Numerous easy recipes for inventive soufflé applications can be found on the packaging and on the website>>>>. Recall that marshmallows come in a variety of unique forms, making them more than just a delightful tea or picnic treat! One way to use multicolored sprinkles in chocolate fondue is to dip marshmallows into melted chocolate.

Chocolate fondue

You’ll require:

• marshmallow,
• chocolate (200 g),
• cream (100 ml),
• confectionery sprinkles,
• crushed nuts,
• coconut flakes and other decorations,
• skewers.

Melt the chocolate in a fondue pot or over a water bath. Pour the cream into the chocolate gradually until it’s smooth. Once the chocolate is ready, skewer the soufflé and dip it into the chocolate. Roll with optional toppings of your choice. Refrigerate the completed soufflé covered in chocolate for thirty minutes. A lovely treat for the holidays is ready!

Mastic from the soufflé can also be made for sweet figures or as a cake decoration. Remember to include ice cream, sweet salads, and cocktails. Your favorite dish will suddenly take on a whole new meaning when you add a weightless treat!

• "Mini" – a small-sized treat that is ideal for drinks (coffee, cocoa, hot chocolate).
• "Big" – a bigger size: you can add it to baked goods or… eat a whole pack without noticing!

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Where to buy

The new Marshmallows BIG and mini are available in the supermarkets "Holiday Classic," "Gorodzhanka," "Pyaterochka," and "Auchan" in big city stores.

Marshmallows fried over a fire

They can be fried on an open flame at a picnic or at home. Take a candle if you fry them at home.

Place one march on the stick and turn the product slowly until it expands and covers the delicious crust, keeping a minimum of one centimeter between the product and the fire.

Sibmoms say

Here are comprehensive recipes for our sibmoms’ culinary experiments. It’s unfortunate that only a small portion of the amazing culinary tales on the subject could fit into the article. Enjoy the show and good appetite, everyone!

Mirage

– Literally the other day, my family got acquainted with “Sweet Snow” from the Vitek company. We got acquainted for three days in a row without a break. Everyone is happy: both grandma, and mom and dad, and my daughter-student. I admit honestly, I don’t like too sweet things. And the airy “Sweet Snow” marshmallows are exactly what I really liked. Moderately sweet, tender, with a creamy taste. And most importantly, participating in the test drive gave me the opportunity to try several recipes with marshmallows at once! I realized my idea of ​​​​making marshmallow cream. I immediately came up with a filling for the buns. I remembered, that somewhere there is a recipe for marshmallow muffins. I really wanted to make cocoa or coffee with mini-marshmallows. Here it is, all at once!

The first experiment involved using plum, chocolate, and marshmallow as bun filling. The marshmallow and chocolate melted during baking, encasing the tart plum in a richly flavorful sweet cream. These buns made our grandmother fall in love. I placed an additional order for this batch.

The second experiment was cocoa with mini marshmallows. I wanted not just cocoa, but cocoa with an interesting taste. That"s why I settled on a recipe for cocoa with orange zest and cardamom. The hot spicy drink was crowned with a lush cap of tiny marshmallows. They melted, adding a delicate ice cream flavor to the drink. I gave the bag with the remaining mini marshmallows to my daughter – she will drink coffee with marshmallows in the dorm. She really liked it! And I made myself some coffee and threw three large ones in there marshmallows. Mmm. The drink reminded me of my student years, when we made ourselves coffee-glace with ice cream.

The much-awaited marshmallow cream made from cream and marshmallows was the subject of the third experiment. I used this cream to make my guests a delicious trifle with strawberries and bananas. The sweetness that the melted marshmallows in the cream provided was plenty sweet, so I didn’t add a single gram of sugar to it. I’m obsessed with this cream! Without a doubt, I’ll use it to make a chocolate cake for the New Year’s table.

The final experiment involved marshmallow-topped chocolate muffins. I chopped up the big marshmallows, but I think it would be better to use the smaller ones. The dough gained its juiciness from the marshmallows dissolving in it. Additionally, the pieces that landed on top caramelized, adding another flavor.

Many thanks to Vitek for the tasty candies and for giving me the chance to try new things in the kitchen!

Buns with plum, chocolate and marshmallow filling

Dough

• 1 glass of warm milk
• 1 egg
• 25g of live yeast or 1 packet of fast-acting SAF-moment
• 3 tablespoons of sugar
• 0.5 teaspoon of salt
• 3-4 cups of flour
• 6-7 tablespoons of refined vegetable oil

Stuffing

• plums (I have frozen halves, pitted)
• large marshmallows
• dark chocolate (not necessarily dark, of course)

For cooking

• 1 yolk for greasing buns
• sugar for sprinkling
• refined vegetable oil for greasing the pan and buns.

Getting the dough ready

Grind the yeast with a spoonful of sugar in a small bowl. Add a quarter cup of warm milk to dilute. You should see the dough rise after 15 minutes.

Four cups of flour should be sifted into a large bowl; this is where we will start the dough while it rises. Set one cup aside after sorting; yeast dough doesn’t know the precise standards; you must feel and sense it with your hands. It is preferable to add gradually to avoid overly tough dough.

Pour the egg into the flour after shaking it. Stir in two tablespoons sugar, salt, vegetable oil, butter, and remaining milk. Work the dough with your hands. If more flour is needed, add it gradually. Feel it, judge: the dough should be malleable, soft, and the consistency of an earlobe. I use odorless vegetable oil to coat the dough ball and let it rise for an hour. Next, place the dough on a flour-dusted table and shape it into nine balls. Using your hands, knead each one into a smooth cake.

Prepare the filling by breaking up some chocolate, halving some plums, and adding some marshmallows. Arrange the filling in the bottom of each round cake and tie the dough into a knot. The buns should continue to rise for a few more minutes while the oven preheats to 180 C.

The buns’ surface should be coated with egg, blended with milk, and dusted with sugar prior to baking. Use a wooden stick to check when they are done baking—bake them for thirty to forty minutes.

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AnnaVlasova

– I am familiar with marshmallows long time ago: I love them dearly, I buy them often, but I haven’t tried the “Sweet Snow” marshmallows before the test drive. These marshmallows are sweet, have a pleasant consistency – my "inner child" is very happy.

Before now, I had simply eaten marshmallows with tea without even attempting to think of anything to do with them. The test drive led me to some fantastic recipes using this candy. My two-year-old child and I cooked together, so we settled on the easiest recipes: cookies with soufflé and cocoa with marshmallows (I’ve always wanted to try these, seeing such delicious treats in American movies).

It came out very tasty, especially the filled cookies if you dab some chocolate paste on the top cookie! And my daughter began insisting that I make chocolate with marshmallows, or "eeeoo," each and every day!

The marshmallows made everyone in our family happy, even my dad, who isn’t a big fan of sweets. I appreciate you giving me such a lovely test drive on New Year’s Eve!

Cookies with soufflé

Soufflé cookies were a huge hit.

Top the cookies with a small amount of soufflé (not too sweet) and microwave for ten to fifteen seconds (or heat the marshmallows separately in a water bath).

Remove them, place a chocolate chip on one, then top with another cookie. A child could do it as well!

Skykin

– First impressions: not enough large packaging. While I left the children for 5 minutes, the contents of one pack disappeared from the cupboard almost completely, apparently the smell attracted "sly little mice". I also really want a zip-lock bag, otherwise the sweets dry out quickly.

Initially, I went to the website and was perplexed by the glowing testimonials—I view these kinds of websites as purchased and will not purchase. It looks like my review will be similar because I have nothing but positive things to say!

Dessert "Sweet Snow" is a light dish! Marshmallows come in handy for creative confections or for a simple cup of coffee, tea, or cocoa in the morning! Naturally, as a mother of three, I’m drawn to quick and straightforward recipes. We succeeded in creating a chocolate-covered marshmallow, a mug-sized cupcake, a straightforward cake, and the most amazing, delicious, and astounding thing. mousse It could probably be used as cake icing or, with a little less cream, as cream.

Mousse with mini marshmallows

You’ll require

• dark chocolate – 200 g
• pack of small marshmallows
• 20% cream – 450 g
• nuts – optional, for decoration

Place everything onto a big plate and microwave it slowly for one to two minutes. Remove to stir, then return. Once it solidifies into a single mass, transfer it to cups and store it in the fridge.

The treat is ready in literally twenty to thirty minutes. Even people who don’t consume sweets do so!

OlgaZik

– Having tried mini marshmallows, I wondered: how much does it cost? At the end of the test drive, it doesn"t matter to me anymore: I will buy it anyway! At first, I added marshmallows to coffee and cocoa, they are so cool that I ate them from the surface of the drink and poured them again. All 10 days of the test drive, I ate mini marshmallows from one pack every day myself and treated my colleagues at work, and they ran out only on the tenth day, very economically. A cup with marshmallows attracts a lot of attention in the office, everyone wanted to try them, no one said that they didn’t like them. And the healthy lifestyle followers also wanted to read the ingredients on the packaging, but there’s nothing to complain about here either. I also tried throwing them into a cup of tea with milk, it was delicious and the light foam in the cup adds variety to workdays. I was pleased that they don’t stick to your teeth at all and are very tender in texture after a couple of minutes in a hot place. These marshmallows will replace a candy for my tea.

The children found eating oatmeal and semolina porridge in the morning with mini marshmallows to be doubly interesting because it was both visually appealing and more delicious. They even requested more porridge and marshmallows.

With marshmallow large, we created a lemon pie.

The website is particularly impressive, by the way; it’s vibrant and user-friendly.

It would be appropriate to say that "you’ll swallow your tongue" when tasting this cream with marshmallows heated in a saucepan because it tastes so good. This turned out to be a very tasty combination of lemon cake and sweetish cream; our family thought it was my best pie to date. Those who come to visit us over the holidays are truly fortunate!

(Click the image to view it larger.)

What I liked:

In addition to being a delicious treat, marshmallows can inspire creativity in the kitchen and other domains. Marshmallows offer countless possibilities for enhancing your favorite dessert or creating something completely new.

These fluffy treats can be used as anything from easy snacks to eye-catching party centerpieces. They’re also enjoyable to experiment with. You can use them in baking, add them to drinks, or even use them to make crafts with the kids.

You’re sure to find marshmallow-eating ideas that work for any occasion with so many options. So gather your belongings and let’s explore the delightful possibilities they offer your house!

Not only can marshmallows be used for hot cocoa, but there are countless inventive ways to use them to enhance family time, from easy snacks to entertaining crafts. This post offers 1001 ways to savor marshmallows, whether you’re decorating, cooking, or coming up with inventive kid-friendly games. The key is to transform this cuddly favorite into an adaptable family-bonding tool.

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